Today was a perfect day to enjoy a giant pan of paella with the good folks at Preston Farm & Winery. We made the paella over fire in a whaling pot with the same oak wood Preston uses to bake … Continue reading →
Paella is a Valencian rice dish with a long history of tradition, a tradition that sometimes we, the folks at Paella Guy, like to interpret in unique and dramatic ways. This paella for Camlebak LLC at the Larson Family Winery was created with the intention of highlighting our fresh local salmon from Bodega Bay and as you can see, the salmon in its entirety is splendid to look at in the pan. The smaller paella is a gluten free vegetarian with soy chorizo and it was delicious with the pinot grigio served by the Larson team.
Freshly caught Pacific salmon from Bodega Bay.
A few of the Camelbak employees from Latin America take pictures of one amazing looking Salmon Paella.
Paella Guy's helper Flor makes a dazzling vegetarian gluten free paella with soy chorizo.
A guest with Camelbak admires Salmon Paella created by Paella Guy.
Salmon Paella with green lip mussels, clams, whole prawns and scallops.
Every Summer we try to reinvigorate & keep our paellas looking fresh while providing a visual splash of color & taste. On that note, this year we came up with a truly original use of our pineapple centerpiece that we think you'll appreciate. After carefully searching high & low on the web we were not able to find a similar use of paella, pineapples & floral fauna to deliver such a dramatic presentation for your enjoyment. May you enjoy the visual feast - Paella Guy