Salmon Paella

Paella is a Valencian rice dish with a long history of tradition, a tradition that sometimes we, the folks at Paella Guy, like to interpret in unique and dramatic ways. This paella for Camlebak LLC at the Larson Family Winery was created with the intention of highlighting our fresh local salmon from Bodega Bay and as you can see, the salmon in its entirety is splendid to look at in the pan. The smaller paella is a gluten free vegetarian with soy chorizo and it was delicious with the pinot grigio served by the Larson team. Larsen Salmon Paella 051 Larsen Salmon Paella 050
Paella Guy offers an option called Paella Suprema that uses a whole salmon as a center piece in one of our large paellas.

Freshly caught Pacific salmon from Bodega Bay.

A few of the Camelbak employees from Latin America take pictures of one amazing looking Salmon Paella.

A few of the Camelbak employees from Latin America take pictures of one amazing looking Salmon Paella.

Paella Guy's helper Flor makes a dazzling vegetarian gluten free paella with soy chorizo.

Paella Guy's helper Flor makes a dazzling vegetarian gluten free paella with soy chorizo.

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A guest with Camelbak admires Salmon Paella created by Paella Guy.

A guest with Camelbak admires Salmon Paella created by Paella Guy.

Salmon Paella with green lip mussels, clams, whole prawns and scallops.

Salmon Paella with green lip mussels, clams, whole prawns and scallops.

PAELLA & THE PI√ĎA

Every Summer we try to reinvigorate & keep our paellas looking fresh while providing a visual splash of color & taste. On that note, this year we came up with a truly original use of our pineapple centerpiece that we think you'll appreciate. After carefully searching high & low on the web we were not able to find a similar use of paella, pineapples & floral fauna to deliver such a dramatic presentation for your enjoyment. May you enjoy the visual feast - Paella Guy