Paella is a Valencian rice dish with a long history of tradition, a tradition that sometimes we, the folks at Paella Guy
, like to interpret in unique and dramatic ways. This paella for Camlebak LLC at the Larson Family Winery
was created with the intention of highlighting our fresh local salmon from Bodega Bay and as you can see, the salmon in its entirety is splendid to look at in the pan. The smaller paella is a gluten free vegetarian with soy chorizo and it was delicious with the pinot grigio served by the Larson team.
Freshly caught Pacific salmon from Bodega Bay.
A few of the Camelbak employees from Latin America take pictures of one amazing looking Salmon Paella.
Paella Guy's helper Flor makes a dazzling vegetarian gluten free paella with soy chorizo.
A guest with Camelbak admires Salmon Paella created by Paella Guy.
Salmon Paella with green lip mussels, clams, whole prawns and scallops.